Tips For Making The Best Tortillas With A Flour Tortilla Recipe

Tired of the flimsy and tasteless flour tortillas you find in the stores? If so, why not try making your own by following a good flour tortilla recipe. They are fairly easy to make and then you can enjoy this flatbread all the time without having to settle for the store bought options. While they will definitely taste the best right after you make them, you can store then in the fridge for a few days or you can even freeze them for a couple weeks and use them later. However, if you do freeze them, make sure you thaw them out before you use them. After they are thawed, you can heat them up in an oven for the best results. Of course, you may not be a pro at following a flour tortilla recipe. To help you out, here are some simple tips that you can use to master the technique of making tortillas. Use these tips and you’ll be able to easily make this tasty flatbread for everyone to enjoy.

Tip #1 – Avoid Using Too Much Flour on the Work Surface

As you are working with the dough when making a flour tortilla recipe, you need to avoid using too much flour on the work surface. Of course, you don’t want to allow them to stick while you are working with this dough as well. One of the best surfaces to work on is a wood surface that is unvarnished, such as a wooden cutting board.

Tip #2 – Flour the Rolling Pin

Not only do you want to flour the work surface you are using to flatten out the dough, but you also need to flour your rolling pin as well so it doesn’t stick to your dough. This way you don’t have to worry about it sticking when you apply pressure. This dough is fairly sturdy so you shouldn’t have a problem rolling it out.

Tip #3 – Use a Cast Iron Griddle or Skillet

When you are ready to begin cooking your tortillas, to make the best tortillas from the flour tortilla recipe, it’s a good idea to use a cast iron griddle or skillet. Going with cast iron is a great idea because it can take high heat for a while without a problem. Of course, you may have to re-season your cast iron after you use it for this purpose.

Tip #4 – Spice Them Up

If you enjoy having a little kick to your tortillas, you can always add some additional herbs or spices to the flour tortilla recipe that you are using. Consider adding some fresh herbs that are chopped to the dough. Dried herbs can be used as well. Fresh ground black pepper can be added to your dough, garlic powder is a great addition, or even mince up some jalapenos and add to the mix. With these great tips, you can make the most of your flour tortilla recipe. You’ll be able to make tortillas that are delicious and chewy, which means everyone will love them. Then you only have to decide how you are going to use them.

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