When seeking the steak experience, aficionados frequently turn to cooking methods, but the adventure commences prior to entering the culinary realm. Locating the steaks requires […]
Author: Alfred S. Sanchez
Unveiling the Culprits: Unraveling the Drivers Behind the Global Obesity Epidemic
Obesity has emerged as one of the most pressing public health challenges of the 21st century, affecting individuals across all age groups, socioeconomic statuses, and […]
Rethinking Organic Farming: Beyond Labels and Stereotypes
Organic farming has long been hailed as a sustainable alternative to conventional agriculture, promising healthier food, reduced environmental impact, and support for small-scale farmers. However, […]
Four Ways to Eat Less Meat: A Triple Win for the Planet, Your Health, and Your Bank Balance
In recent years, there has been a growing awareness of the environmental and health impacts associated with meat consumption. From deforestation and greenhouse gas emissions […]
Why Taxes on Sugary Beverages Alone Won’t Halt the March of Obesity in Asia
In recent years, the prevalence of obesity has become a pressing public health concern globally, with Asia being no exception. As waistlines expand and health […]
The End of Coconut Water? The World’s Trendiest Nut is Under Threat of Species Collapse
Coconut water, once the epitome of tropical refreshment and wellness elixir, is facing a crisis that could spell the end of this beloved beverage as […]
Harnessing Nature’s Wisdom: How Nature-Based Knowledge Restores Ecosystems and Enhances Community Well-being
In a world where the ecological balance is increasingly threatened, communities are turning to a powerful ally: nature itself. Across the globe, there is a […]
Indonesia’s Gastronomic Diplomacy: Expanding Through Plant-Based Cuisine in Europe
Indonesia, renowned for its rich cultural heritage and diverse culinary landscape, stands poised to expand its influence through the realm of gastro diplomacy. Gastrodiplomacy, the […]
Imagining a Brighter Food Future: Embracing “Enough is as Good as a Feast”
In a world where food insecurity, environmental degradation, and health concerns are prevalent, the adage “Enough is as good as a feast” rings truer than […]
Rethinking Red Meat: A Sensible Response to Earth’s Environmental Woes
In recent years, the debate surrounding red meat consumption has intensified, with some labeling it as a “war on red meat.” However, contrary to sensationalized […]