Author: Alfred S. Sanchez

In recent years, there has been a growing awareness of the environmental and health impacts associated with meat consumption. From deforestation and greenhouse gas emissions […]

In recent years, the prevalence of obesity has become a pressing public health concern globally, with Asia being no exception. As waistlines expand and health […]

Coconut water, once the epitome of tropical refreshment and wellness elixir, is facing a crisis that could spell the end of this beloved beverage as […]

In a world where the ecological balance is increasingly threatened, communities are turning to a powerful ally: nature itself. Across the globe, there is a […]

Indonesia, renowned for its rich cultural heritage and diverse culinary landscape, stands poised to expand its influence through the realm of gastro diplomacy. Gastrodiplomacy, the […]

In a world where food insecurity, environmental degradation, and health concerns are prevalent, the adage “Enough is as good as a feast” rings truer than […]

In recent years, the debate surrounding red meat consumption has intensified, with some labeling it as a “war on red meat.” However, contrary to sensationalized […]

The Pacific Islands are renowned for their breathtaking landscapes, vibrant cultures, and rich biodiversity. However, despite their natural abundance, many communities in the Pacific face […]

Vaping has become increasingly popular as an alternative to traditional smoking, with vape pens emerging as a convenient and discreet option for enthusiasts, particularly in […]

As I mentioned last week, I have been trying shrimp more often lately. Why? It is super quick and easy to prepare, and it can […]