Introduction
A beverage needs to compliment the food and vice versa, enhancing a meal while also making sure there are delicious bites of food that taste delicious with the beverage you have selected! Getting the two elements a dish and a drink — to work together can enhance enjoyment of the meal. Pairings these days But first, here are four classic pairings to illustrate the art of matching food and drink.
Portobello Mushrooms Grilled with Pinot Noir
Juicy, earthy portobello mushrooms make for a satisfying alternative to traditional burgers. They are flavored with olive oil, garlic and herbs for a robustly meaty texture.
These mushrooms, combined with a Pinot Noir are a match made in heaven. The wine is medium bodied and fruit forward, which pairs well with the earthy mushrooms. Its gentle tannins lift the dish, not overwhelm it. The duo is exquisite for a snuggle-in meal, its warmth and flavour texture quite comforting.
Lemon and Herb Quinoa Salad with Sparkling Water
Lemon herb quinoa salad is refreshing and light, packed full of fresh cherry tomatoes, cucumbers and a delicious lemon basil vinaigrette! The brightness of the acidity from the lemon dressing gives it a lively kick, making it an ideal selection for a light meal.
This salad would go nicely with some sparkling water with a wedge of lemon or cucumber. The fizz adds some crunch to the salad, and the non-bitter taste leaves your tastebuds feeling refreshed. This pairing is just perfect for a summer picnic or even a light lunch.Refreshing and clean – you could taste the freshness.
And: Spicy Chickpea Curry With Mango Lassi
The chickpea curry is flavored with cumin, coriander and turmeric, giving it a deep robust flavor. On a more substantive note, the curry—usually enhanced with coconut milk—is creamy enough to feel like a substantial meal.
Mango lassi: mango, yoghurt drink which pairs so well with the heat of the curry. Sweet and luscious, it cools the tastebuds against the heat of those spices. This combination makes for a lovely mix that is perfect for an aromatic dinner in another world.
Dark Chocolate Tart with Espresso
Rich and lusciously indulgent, a dark chocolate tart is the stuff of a perky chocolate addict’s dreams. Available in a variety of colours, these will make your food look as good on the table as it tastes.
A shot of espresso balances and elevates this dessert into an elegant finish to any meal. The darker espresso punches through the cloyingly sweet and rich chocolate, elevating its depth. The blend of bitter and sweet is enough to make this a memorable treat for any occasion or even just when you need something special.
Conclusion
Those who possess the talent of matching food and drink have a sense for flavors, textures and aromas. Creatively teaming up food and drink together does wonders for the dining experience. Whether it’s a relaxed bite to eat, or somewhere to celebrate a special occasion, these pairings bring ideas to help navigate the pleasurable worlds of food and drink. With so many creative and detail oriented options, the food always far exceeds appearances, as you take on a culinary voyage your taste buds will never forget.
